Mixing Section
Corn flour or grain-based ingredients are blended with water and additives to create a uniform dough mixture.
Extrusion & Forming Section
The prepared mixture is shaped into cone-style bugle snacks using precision extrusion and forming dies.
Frying System
Formed snacks are fried in a temperature-controlled oil fryer to achieve the desired crispness and golden color.
De-Oiling & Cooling Section
Excess oil is removed, and snacks are cooled to maintain texture and product stability.
Seasoning System
Flavoring powders or coatings are applied evenly using an automatic seasoning drum.
Packaging Integration (Optional)
The line can be connected to automatic packaging systems for continuous production.
Industrial snack lines typically integrate forming, frying, seasoning, and cooling processes into one continuous workflow to maintain product consistency and efficiency.




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