Continuous Fryer Machine

The Continuous Fryer Machine by Kosmo Engineering is a fully automatic frying system designed for large-scale commercial production of fried onions, potato chips, nimko, nuggets, and other snacks. Built for efficiency, reliability, and consistent frying results, this machine ensures uniform color, crisp texture, and long product shelf life.

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Complete Automatic/Continuous Onion Frying Line Includes:

Onion Washing Machine
Onion Peeling Machine
Onion Cutting / Slicer Machine
Elevator Belt Conveyor
Onion Blanching Machine
Continuous Fryer Machine (Batch Fryer Option Available)
Linear Vibrator Sifter
Elevator Belt Conveyor
Fried Onion Rings Air Deoiling / Cooling Conveyor
Centrifugal Deoiling Machine (Alternative to Cooling Conveyor)

This complete line allows for the commercial frying of onions and potato chips. With minor modifications, it can also be used for nimko, nuggets, and similar fried food products.

Power: 220 / 240 Volts
Size: Customizable based on frying capacity
Fuel Options: Gas / LPG
Area Requirements:
- Length: 55 – 70 Ft
- Width: 40 – 50 Ft
- Height: 12 – 15 Ft

List of Mechanical & Electrical Parts

Component	Quantity
Storage Vessel (1000 Liters)	1
Oil Circulation Centrifugal Pumps	2
Oil Heater / Boiler	1
Oil Filter	1
Control Panel Box	1

Advantages of Kosmo Engineering’s Continuous Fryer Machine

Energy Efficient: Uses advanced continuous frying technology for maximum fuel savings.
Smart Temperature Control: Digital system prevents overheating, extends oil life, and maintains product quality.
Consistent Product Output: Uniform color, aroma, and crispness from start to end of production.
Low Maintenance: Durable structure with user-friendly controls for long-term operation.
Multi-Product Flexibility: Suitable for onions, potato chips, nimko, chicken nuggets, and more.

Digital thermostat with precision temperature control
Uniform frying results and extended product shelf life
Advanced oil filtration and circulation system
Minimal heat loss and optimized energy usage
Heavy-duty construction for continuous industrial operation

Model	Power Load	Production Capacity	Fuel	Lead Time
CFM 01	35 kW	700 kg/hour	Gas / LPG / Wood Oil Heater	45–60 Days
CFM 02	43 kW	1200 kg/hour	Gas / LPG / Wood Oil Heater	45–60 Days

Ideal for commercial frying of:

Potato Chips & French Fries
Fried Onion Rings
Nimko / Channa Chur / Gathiya
Snacks, Chicken Nuggets, Chicken Wings, and other fried foods

Description

A continuous fryer machine (or auto frying line) is industrial equipment designed for high-capacity, automated frying of food products such as potato chips, french fries, extruded snacks, fried chicken, plantain chips, and coated proteins.

Unlike batch fryers, product moves through a heated oil bath on a continuous mesh conveyor system. This ensures uniform dwell time, precise oil temperature regulation, and consistent product color, crispness, and oil absorption.

How an Automated Continuous Frying Line Works

Infeed & Submersion: Product enters via an infeed conveyor. A double-belt system (bottom transport belt + top hold-down belt) keeps buoyant foods submerged under oil during the frying cycle.
Temperature Management: Thermal oil, direct gas burners, or electric immersion elements maintain precise oil temperatures along multiple heating zones.
Sediment & Scraping System: Heavy particles settle into a cold-oil zone or are continuously swept away by a longitudinal sediment scraper to prevent oil breakdown and black specks.
Oil Filtration: Oil continuously circulates through an external paper or wire-mesh filter to extend oil life and maintain food quality.
De-Oiling & Outfeed: Fried product exits onto a vibratory or air-knife de-oiling conveyor to strip excess surface oil before cooling/seasoning.

Continuous Fryer Machine