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Double/Triple Wall Jacket: Provides indirect heating to maintain uniform temperature and prevent burning.
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Multiple Heating Options: Compatible with steam, electric heating elements, or direct fire systems for flexibility in plant setup.
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Tilting System: Manual or automatic tilting mechanism for effortless emptying and cleaning.
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Integrated Agitator: Heavy-duty geared motor with mixer ensures even heat and texture consistency.
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Temperature Control: Equipped with digital temperature controller and PT-100 sensor for precision heating.
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Food-Grade Material: Fabricated entirely from SS 304L or 316L stainless steel to meet hygiene and durability standards.
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Customizable Capacity: Available in 100L–1200L variants for both small and large-scale production lines.
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Energy Efficient: Designed to reduce heat loss and improve steam or power utilization.
Jacketed Cooking Kettle
Industrial Jacketed Cooking Kettle with Agitator | Kosmo Engineering
Kosmo Engineering’s Industrial Jacketed Cooking Kettle is a precision-engineered solution for efficient, hygienic, and uniform food processing. Built from SS 304L / SS 316L stainless steel, it’s ideal for cooking, mixing, heating, and blending a wide range of food and beverage products — from sauces, jams, and ketchup to soups, syrups, and dairy products.
Designed for durability and performance, the tilting steam jacketed kettle ensures consistent heat distribution and prevents product scorching, making it an essential piece of equipment for commercial kitchens, food processing plants, and industrial-scale operations.
- Key Features
- Applications
- Types of Jacketed Kettles
- Advantages
- Customization Options
- Specification
- Videos
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Food processing industries: Sauces, ketchup, mayonnaise, jam, syrup, candy, and soups
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Pharmaceutical and cosmetic product heating and blending
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Dairy and beverage industries (milk heating, pasteurization)
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Large-scale kitchens, canteens, and catering units for stews, curries, and porridge
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Stationary Jacketed Kettles: Fixed kettles for continuous operations with high-volume output.
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Tilting Jacketed Kettles: Designed for batch cooking — allows easy discharge of cooked material.
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Vacuum Jacketed Kettles: Ideal for low-temperature, flavor-preserving cooking and sensitive formulations.
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Agitator-Equipped Kettles: Ensures continuous mixing during cooking to maintain uniform product quality.
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Enhanced product quality through uniform heating and precise temperature control.
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Reduced cooking time and labor costs compared to open-vessel systems.
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Custom-built options for capacity, material grade, heating source, and control systems.
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Reliable after-sales service and spare part availability within Pakistan.
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Engineered for energy efficiency, food safety, and long service life.
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Capacity upgrades up to 2000 L.
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Choice of steam, electric, or gas-fired heating.
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Automatic tilt and discharge mechanisms.
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Optional PLC control system and advanced temperature automation.
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Integration with conveyor systems or mixers for complete production lines.
| Specification | Detail |
|---|---|
| Capacity | 300 L (Customizable up to 1200 L) |
| Material | SS 304L / SS 316L Stainless Steel |
| Wall Construction | Double or Triple Jacketed (as per insulation needs) |
| Heating Source | Industrial Steam Boiler / Electric Elements / Burner Direct Fire |
| Heating Elements | 2 kW – 5 kW (3–4 elements per kettle) |
| Gear Motor | 3 HP – 5 HP (based on capacity) |
| Diameter of Pot | 36″ (Customizable) |
| Height of Pot | 4′ (Customizable) |
| Tilting Mechanism | Manual or Geared Motor Automatic Tilt |
| Control System | Digital Control Panel with Temperature Sensor (PT-100) |
| Condition | Made-to-Order — Brand New |
