A bubble gum sigma mixer works using two Z-shaped blades rotating toward each other at different speeds inside a closed mixing chamber. These blades continuously stretch, fold, compress, and knead the gum base mixture to achieve uniform consistency.
During operation:
Raw ingredients such as gum base, sweeteners, flavoring agents, and softeners are loaded into the mixing chamber.
The rotating blades create strong shearing and kneading forces.
Heating or cooling can be applied through a jacketed chamber to control product temperature.
Once the mixture becomes uniform and elastic, the finished batch is discharged through tilting or extrusion mechanisms.
This process ensures efficient mixing of high-viscosity materials that standard mixers cannot handle.


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