A bubble gum sigma mixer works using two Z-shaped blades rotating toward each other at different speeds inside a closed mixing chamber. These blades continuously stretch, fold, compress, and knead the gum base mixture to achieve uniform consistency.
During operation:
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Raw ingredients such as gum base, sweeteners, flavoring agents, and softeners are loaded into the mixing chamber.
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The rotating blades create strong shearing and kneading forces.
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Heating or cooling can be applied through a jacketed chamber to control product temperature.
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Once the mixture becomes uniform and elastic, the finished batch is discharged through tilting or extrusion mechanisms.
This process ensures efficient mixing of high-viscosity materials that standard mixers cannot handle.


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