The Panning Machine is engineered to simplify the coating process of small to medium-sized products.
It consists of a rotating spherical pan driven by a heavy-duty gear motor, allowing uniform coating of materials such as chocolate, sugar, or glaze on a variety of items.
A high-performance blower fan with an adjustable cooling-air nozzle supplies air during operation to control product temperature and improve coating quality.
The pan can be tilted, removed, and replaced easily for cleaning or switching between batches, minimizing downtime.
The Chocolate Panning Machine (also known as Sugar Coating Pan) by Kosmo Engineering is an advanced industrial solution designed to coat chocolates, coffee beans, nuts, tablets, and confectionery items with precision and efficiency.
Built from high-grade SS-304 stainless steel, this machine ensures hygienic operation, quick cleaning, and long-term reliability — making it ideal for both confectionery and pharmaceutical applications.
| Specification | Details |
|---|---|
| Product Name | Chocolate Panning Machine / Sugar Coating Pan |
| Brand | Kosmo Engineering |
| Material | Stainless Steel SS-L304 |
| Condition | Brand New |
| Blower Motor | 1 HP |
| Drum Diameter | 20″ – 48″ |
| Height | 4′ – 5′ |
| Operation | Gear Motor Driven |
| Power Supply | 3 Phase |
| Cooling System | Blower Fan with Air Duct |
| M.O.Q | 1 Unit |
| Country of Manufacture | Pakistan |
Note: Sizes and power ratings may vary depending on capacity and customer requirements.
| Sr. No. | Model Number | Power (HP) Gearmotor | Capacity (Kg) |
|---|---|---|---|
| 1 | CPM–120 | 2 HP | 80 – 120 Kg |
| 2 | CPM–200 | 3 HP | 150 – 200 Kg |
| 3 | CPM–350 | 5 HP | 300 – 350 Kg |
| 4 | CPM–620 | 7.5 HP | 550 – 620 Kg |
| 5 | CPM–800 | 10 HP | 700 – 800 Kg |
Kosmo Engineering’s Chocolate Panning Machine is widely used in:
🍫 Confectionery Industry:
Chocolate coating on coffee beans, nuts, or candies.
Sugar-coated confectioneries such as saunf or dragees.
💊 Pharmaceutical Industry:
Tablet coating and polishing (pharma-grade models available).
Other industrial uses include:
Chocolate tabletop panning machines for small-batch production.
Mini sugar panning machines for pilot-scale R&D or artisan confectioners.
Twin Worm Ribbon Blender Mixers (Industrial Spice Mixer)
Sigma Mixers
Double Cone Mixers
High Shear Ribbon Mixers
Double Jacketed Heating Blender Mixers
Kosmo Engineering, based in Karachi, Pakistan, specializes in industrial food processing and pharmaceutical machinery.
Our Panning Machines are known for their energy efficiency, ergonomic design, and smooth performance, ensuring consistent coating and easy cleaning.
We also provide customized drum sizes, control panels, and cooling options tailored to production needs.
An industrial chocolate panning machine (also known as a chocolate coating pan or panning drum) is specialized equipment used to coat solid centers—such as nuts, dried fruits, coffee beans, malt balls, and candy centers—with a smooth, uniform layer of chocolate or compound coating.
Unlike dragée pans used for hard sugar shells, chocolate panning systems integrate refrigerated dehumidified air blowers to rapidly solidify liquid chocolate sprayed onto the tumbling centers before polishing.
Pre-Treating / Gumming: Raw centers (e.g., roasted hazelnuts or almonds) are sealed with a thin layer of gum arabic or starch solution to prevent natural oils from migrating into the chocolate layer.
Chocolate Dosing: Liquid tempered chocolate is sprayed via air-assisted atomizing nozzles onto the centers as the drum rotates at controlled speeds.
Cooling & Setting: A continuous stream of chilled, dehumidified air (typically 12°C–15°C) is blown directly into the drum. This quickly sets the chocolate, allowing layer upon layer to build up smoothly.
Polishing & Glazing: Once the desired thickness is achieved, a food-grade glaze or polishing liquid (shellac/gum resin solution) is applied to give the dragées a high-gloss, fingerprint-resistant shine.
