| Feature | Detail |
|---|---|
| Length | 8′ (8 feet) |
| Width | 40″ (40 inches) |
| Depth | 30″ (30 inches) |
| Water Capacity | 800 – 1000 Liters |
| Cane Holding Capacity | 6–8 Cane |
| Heaters | 5Kw three phase (3 heaters) |
| Material | Stainless Steel L-316 / L-304 |
The primary function of this stainless steel (SS) rectangular tub is to act as a hot water dip tank to liquefy materials, such as honey, that have solidified in containers (referred to as “canes”) due to cold temperatures. The containers are placed in the boiling water bath, allowing the heat to melt the contents easily.
| Feature | Detail |
|---|---|
| Length | 8′ (8 feet) |
| Width | 40″ (40 inches) |
| Depth | 30″ (30 inches) |
| Water Capacity | 800 – 1000 Liters |
| Cane Holding Capacity | 6–8 Cane |
| Heaters | 5Kw Three Phase (3 heaters) |
| Material | Stainless Steel L-316 / L-304 |
The tank is versatile and can be used across several industries for hot dipping and soaking processes:
Food Industry:
Melting honey and other solidified products in canes/containers.
Meat processing.
Dairy operations.
Fruit & vegetable washing.
Chemical Industry:
Acid dipping.
Anodizing.
Chemical soaking/dipping.
Varnish dip tank.
Working as a hydrographic dipping tank (hydro dipping).
Pharmaceuticals:
Sterilization.
Chemical soaking.
The tank is made from two high-quality Stainless Steel grades:
L-304 (Low Carbon 304): A very common and versatile stainless steel. It offers excellent corrosion resistance in most environments and is easy to weld.
L-316 (Low Carbon 316): This grade contains molybdenum, which significantly enhances its resistance to pitting and corrosion, especially in environments exposed to chlorides (like salt and some chemicals). This makes L-316 the superior choice for high-corrosion applications, such as chemical or pharmaceutical soaking.
Would you like to get a quote from the manufacturer for a specific size of this SS Dip Tank?
A Stainless Steel SS Water Boiling Tub (also known as an industrial boiling vessel, blanching tank, or jacketed boiling kettle) is heavy-duty thermal processing equipment designed for batch boiling, scalding, pasteurization, and blanching.
Constructed from food-grade stainless steel (SS304 or SS316), these tubs are widely used across food processing (vegetables, meat, poultry, seafood, dairy), commercial kitchens, and pharmaceutical production lines.
Material Standard: SS304 for standard food contact or SS316L for high-salinity processing (e.g., brine boiling or seafood scalding).
Thermal Insulation: Double-walled insulated body filled with rockwool or polyurethane to minimize heat loss and protect operators from surface burns.
Temperature & Level Control: Digital PID controllers with automatic water inlet and overflow ports to maintain precise boiling temperatures.
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